Monthly Archives: August 2013

Here’s One to Try At Home

Ghanaian food is uniformly delicious, intensely calorific and sinfully more-ish, which is one reason I always gain weight as soon as I land. My grandmother was a cook par excellence, and one of her signature dishes, which I can still taste almost twenty years after she passed away, is Fufu and Light Soup. Just to be wicked, I thought I’d share the recipe with you… Continue reading